In March 2013 Peter Charbonnier opened up the smallest brewery in Ballard. Even after moving out of their tiny bachelor shack brewery and into the grand place next door, they still have their 7-barrel brew house and their smallest Ballard brewery prize. Pete recounts the early days of trying to keep beer in the wall, selling out of everything, and brewing the quickest beers possible to keep up with demand. We talk about the other breweries in the neighborhood too and discuss what it means to be creative in the brewing industry.