Ever wonder what a Chinese chicken sounds like, or what to do when someone tells you they are one? In today's lesson Brendan, David and Echo take to the studio and talk about Chinese horoscopes. You may not believe in the Chinese zodiac, but you'll need to know how it works if you're ever going to navigate the animal barnyard that is the dating scene in China. If only because when you meet someone special here you can be sure they're going to be thinking about it.

This podcast is part language lesson and part simple proof of an impressive disconnect between urban China and the natural world. If you don't know your own sign, we've posted more information on the Chinese zodiac in the comments section below. Feel free to write us at [email protected] with any questions about your own star sign. We admit to being suckers for romantic gossip.

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Curious why the pinyin for some characters is written with an umlaut which vanishes in similar-sounding words? Is there really a difference in the way we should pronounce these sounds? The answer to these questions and more is revealed in our pinyin practice lesson for today, which will take you on a whirlwind tour through a maze of similar sounding words.

For extra feedback, we've enabled our recording hotline for this lesson to give you an opportunity to get personal feedback on your pronunciation. If you're a premium subscriber call us using the custom PIN number that you'll find on this lesson's text page. Practice reading our sample sentences for this lesson and one of our teachers will get back to you shortly with one-on-one feedback on your pronunciation. And doubtless compliments too.

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We haven't come out with a lesson for absolute beginners in a while, partially because whenever we start teaching something simple Brendan segues into a rambling discourse on character etymology and before we know it we've produced another graduate seminar about regional dialects in the Song dynasty. So today we slowed him down with an intentionally simple and very straightforward dialogue. This one teaches how to ask basic questions and tell others a bit about yourself.

In fact, those of you without a graduate degree in linguistics will be pleased to hear that we even managed to restrain Brendan from using the word "copula" in this podcast. This was accomplished somewhat by the dialogue itself, but mostly by Echo, who threatened the use of physical force unless Brendan used "actual English real people understand." So if you're totally new to mandarin and afraid of our other lessons, fire up your iPod and check out this one, which makes the basics about as easy as they can get.

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It happens to the best of us. Even if your home or office is strategically located in the heart of Sichuan street, surrounded by a hundred different Chinese restaurants with upwards of a hundred different dishes each, there will come a point when your stomach rebels and your heart starts pining for simpler fare. Or maybe you'd kill for Chinese food but the only restaurant that delivers is the Korean one down the street.

Almost miraculously, this lesson is useful in either situation. If you're totally new to mandarin, join us as we introduce the four tones, cover some basic words and phrases you can start using right away, and learn how to steer your fellow diners towards the kind of food you want to eat.

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This lesson takes place in a doctor's office, and while we hope you won't have too many encounters with the Chinese medical system, it is one of the many places the words and phrases we teach in this podcast will come in useful. So if you're new to learning the Chinese language, put on your earphones and get listening. By the time this podcast is over, you'll know enough mandarin to ask how others are doing and be expert at pointing and complaining whenever someone else returns the courtesy.

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Johns Hopkins University recently published a study that followed ten thousand subjects over a ten year period, and closely monitored the eating habits of its participants. Among the results? The experiment showed conclusively that those who dispose of leftover Chinese take-out within the week have longer lifespans, whiter teeth and fuller hair. The remainder suffered from chronic headaches, extreme sensitivity to sunlight and a predisposition to Kenny G's "Going Home".

Even in the absence of rigorous scientific proof, at Popup Chinese we believe the anecdotal evidence is compelling enough. When you have a hankering for kung-pao chicken at four in the morning avoid the leftovers and order in fresh. Your body will thank you.: You found what in the fridge?

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navigate re-incarnated Popup Chinese archives, including the original customized word-to-word transcripts for this and every other lesson as PDF files:

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navigate re-incarnated Popup Chinese archives, including the original customized word-to-word transcripts for this and every other lesson as PDF files:

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navigate re-incarnated Popup Chinese archives, including the original customized word-to-word transcripts for this and every other lesson as PDF files:

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navigate re-incarnated Popup Chinese archives, including the original customized word-to-word transcripts for this and every other lesson as PDF files:

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