(Retro, saucy, spiky, and proudly white‑stuff‑free)

Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into a potluck with no dish. Today’s recipe is a nostalgic fever dream from the 1950s: Porcupine Meatballs — named not because they’re dangerous, but because they’re stuffed with rice like tiny edible hedgehogs.