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Pork Belly Experiment Brisket vs. Burnt Ends
Chris was shopping at Costco when he saw a delicious-looking pork belly. He decided to try making it with a new seasoning and technique, inspired by our recent conversations. He decided to treat half the pork belly like a brisket and the other half like traditional burnt ends.
Full show notes
Hosted on Acast. See acast.com/privacy for more information.
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By Chris Ashley and Rod Simmons
5
88 ratings
Chris was shopping at Costco when he saw a delicious-looking pork belly. He decided to try making it with a new seasoning and technique, inspired by our recent conversations. He decided to treat half the pork belly like a brisket and the other half like traditional burnt ends.
Full show notes
Hosted on Acast. See acast.com/privacy for more information.
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