You Can Cook Too

Pork chop with wild mushrooms and cider cream sauce


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Patricia show you how to make the a classic pork chop served with wild mushrooms and cider cream sauce. It's a perfect meal if you're looking for something special, that won't break the bank or push your cooking skills to the limit.
She pairs it with English Country Garden, sung by Jimmie Rodgers.
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You Can Cook TooBy Gript