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Pork Chops Please (S4E3)
Tune in for the replay of the Dom Charman event where he talks about
- Factors affecting meat quality on-farm and in the abattoir.
Dom has 20 years in the pig industry, working across the globe with pig farmers on small and extensive indoor and outdoor systems. He has a wealth of knowledge on the slaughter process and Food hygiene requirements. He has also worked closely with the APHA on a number of initiatives and Abattoir designs and efficiencies.
View all episodes
By osbpgTune in for the replay of the Dom Charman event where he talks about
- Factors affecting meat quality on-farm and in the abattoir.
Dom has 20 years in the pig industry, working across the globe with pig farmers on small and extensive indoor and outdoor systems. He has a wealth of knowledge on the slaughter process and Food hygiene requirements. He has also worked closely with the APHA on a number of initiatives and Abattoir designs and efficiencies.
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