It doesn't get easier than this. Just mix red currant jelly (or black currant jelly or plum sauce) with mustard, spoon over pork chops, cook, and voila! A dinner entree in less than 25 minutes!
It doesn't get easier than this. Just mix red currant jelly (or black currant jelly or plum sauce) with mustard, spoon over pork chops, cook, and voila! A dinner entree in less than 25 minutes!