Sibling duo, Alex and Beatrice Pelletier cook up short ribs and bannock in this fourth episode.

Pork Hock and White Bean Soup

Brother and Sister, Alex and Beatrice Pelletier, were raised in their Mother’s Métis community of Ste. Madeline in Manitoba. They recount their adventures, traditions and memories as they cook up traditional indigenous foods. Included with each episode is a recipe card in Mechif (Michif) and English for those of you who want a taste of the past. Join Alex and Bea as they cook confidently while laughing, singing and reminiscing.

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Pork Hock and White Bean Soup

Pork Hock and White Bean Soup