This week we have a homage to all things porcine, and the story of family life in a rural French village from French chef Stéphane Reynaud, author of Pork & Sons, Jane and Michael Stern have found the "krunkest" fish in Nashville at Eastside Fish, and Kim Marcus of The Wine Spectator brings us up to date on the wines of Portugal.<br />Broadcast dates for this episode:<br /><ul><li>November 3, 2007 (originally aired)</li><li>October 25, 2008 (rebroadcast)</li></ul>

This week we have a homage to all things porcine, and the story of family life in a rural French village from French chef Stéphane Reynaud, author of Pork & Sons, Jane and Michael Stern have found the "krunkest" fish in Nashville at Eastside Fish, and Kim Marcus of The Wine Spectator brings us up to date on the wines of Portugal.Broadcast dates for this episode:November 3, 2007 (originally aired)October 25, 2008 (rebroadcast)

This week we have a homage to all things porcine, and the story of family life in a rural French village from French chef Stéphane Reynaud, author of Pork &amp; Sons, Jane and Michael Stern have found the "krunkest" fish in Nashville at Eastside Fish, and Kim Marcus of The Wine Spectator brings us up to date on the wines of Portugal.<br>Broadcast dates for this episode:<br><ul><li>November 3, 2007 (originally aired)</li><li>October 25, 2008 (rebroadcast)</li></ul>

Pork & Sons

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Pork & Sons

Pork & Sons