Future Food

Pork Tech, ASF, Transparency: how are your sausages grown?


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In a world of African Swine Fever, increasing scrutiny of the meat industry and consumer demand for transparency, the pork industry needs to modernize. But according to Chris Bomgaars, founder of EveryPig, a software platform for pork producers to track pig health, moving away from the pen + paper records that still dominate, many in the industry are reticent to do so. Find out why -- and what they think of the growing number of meat alternatives on the market -- in this episode.
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Future FoodBy Louisa Burwood-Taylor

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