Susan demonstrates the best way to cut up a tenderloin.

Pork Tenderloins with Plum Glaze

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

Share Pork Tenderloins with Plum Glaze

Sign up to save your podcasts

Pork Tenderloins with Plum Glaze

Pork Tenderloins with Plum Glaze

More shows like Good Housekeeping: What's for Dinner?

TED Talks Daily

Gastropod

Rosebud with Gyles Brandreth