This week on Pardon My Fork we get to talk to David Eaheart from Prairie Fresh, Chef Dan McCall from Kansas City, Cory Ann talks extensively about why aged ham and sausage is good for you, and we determine the very best way to cook bacon!  (Hint:  It's pretty much every way)  So pull up a chair and grab a plate, this is one filling episode!

This week on Pardon My Fork we get to talk to David Eaheart from Prairie Fresh, Chef Dan McCall from Kansas City, Cory Ann talks extensively about why aged ham and sausage is good for you, and we determine the very best way to cook bacon! (Hint: It's pretty much every way) So pull up a chair and grab a plate, this is one filling episode!

Pork Week, From The Rooter To The Tooter

We cook for food, for family, and for friends.  We cook to bring people together.  And we here at Pardon My Fork are bringing the world of food and foodsport straight to you!  Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars,  professionals and home cooks alike about what they do and the food they love.  Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

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Food

We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

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Pork Week, From The Rooter To The Tooter

Pork Week, From The Rooter To The Tooter