Hey, remember how Thanksgiving just happened? This week we recall our in-person family feast, learn all about Red Lobster's money troubles, snort vinegar, blowtorch crème brulée, and remember Pauly Shore's contributions to this great holiday.

Recipes:

Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy

Perfectly Flaky Yogurt-Butter Pie Dough

Double Apple Pie

Pork Roast With Roasted Jalapeño Gravy

Coffee-Caramel Crème Brûlée

Vanilla Crème Brûlée