Excited to share our latest podcast episode featuring Kean Fleming, of Port Orford Sustainable Seafood! We dive deep into sustainable fishing practices and the journey of bringing fresh, line-caught seafood from the pristine waters of Port Orford, Oregon, directly to your table. Discover how this community-supported fishery is redefining the seafood industry by prioritizing environmental stewardship and supporting local fishermen. Tune in to learn more about their commitment to sustainability and the stories behind your favorite seafood dishes. 

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