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In this episode of "A National Dish Every Day," hosts Olivia and Alfredo dive into Portugal's national dish, Bacalhau. They explore its historical roots in the Age of Discovery, its significance in Portuguese culture, and contemporary sustainability challenges.
By Omar AlshakerIn this episode of "A National Dish Every Day," hosts Olivia and Alfredo dive into Portugal's national dish, Bacalhau. They explore its historical roots in the Age of Discovery, its significance in Portuguese culture, and contemporary sustainability challenges.