Today we talk about desserts from David Leite's cookbook, The New Portuguese Table. David Leite is the founder of Leite's Culinaria, which was the first food blog to win a James Beard Award in 2006 and again in 2007. David Leite was also awarded the Julia Child first book award for his cookbook The New Portuguese Table. I can only imagine that these gluten free versions of Portuguese desserts are as good as the wheat versions. They will certainly be a regular part of my baking repertoire, and I hope you enjoy them too.