Inventory can make or break your restaurant’s profitability—but is manual tracking costing you more than you think? In this episode, we compare traditional inventory tracking methods with modern POS inventory alerts to see which truly saves more time and money.

We break down the hidden costs of manual tracking, from human error to time-consuming stock checks, and explore how smart POS systems like Lavu offer real-time inventory alerts, low-stock notifications, and automated reordering that streamline operations and reduce waste.

If you’re still juggling spreadsheets or doing late-night inventory counts, this episode will show you a smarter, more efficient way to stay on top of your stock and boost your bottom line.

🔗 Learn more: lavu.com/pos-inventory-alerts-vs-manual-tracking