<p>Proper treatment of crops at and after harvest is critical in keeping food safe, beautiful, and long lasting. Harvesting at the right time and properly curing will help improve shelf life.  Potable water and clean tools will too!</p>

Proper treatment of crops at and after harvest is critical in keeping food safe, beautiful, and long lasting. Harvesting at the right time and properly curing will help improve shelf life. Potable water and clean tools will too!

<p>Proper treatment of crops at and after harvest is critical in keeping food safe, beautiful, and long lasting. Harvesting at the right time and properly curing will help improve shelf life.&nbsp; Potable water and clean tools will too!</p>

Post harvest handling for fall crops for winter storage

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Post harvest handling for fall crops for winter storage

Post harvest handling for fall crops for winter storage