What does “progress” in developing new kinds of environmentally friendly meats look like? What are the hidden costs of cell-based and plant-based meats? Following up on their interviews with Garrett Broad (Fordham University) and Meera Zassenhaus (New Harvest) regarding cellular agriculture, Melissa and Wythe talk with Allie about some new developments in this growing sector, and what they may mean for urban growers. The Fields team, intrigued by an article in The Counter (“Lab-grown meat is supposed to be inevitable. The science tells a different story” by Joe Fassler), debates the likely trajectories of cell-based and plant-based meats and responds to different media narratives. In doing so, we challenge the inevitability of technological solutions to social and political problems such as the unequal burdens created by climate disruption and the unequal access to futuristic post-meats.

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