Welcome back to Rolling Silverware! In this episode, Bunny and Kat are back with their signature post-shift banter, diving into the chaos and quirks of their latest restaurant shifts. Kat recounts her struggle with a host who was seating tables before she even clocked in, setting the tone for a night filled with unexpected challenges.

Kat shares her experience of dealing with a server who was reluctant to start his side work, leaving her in a bind as she couldn't leave until he completed his tasks. The conversation shifts to the ongoing battle with the dishwasher over running silverware, highlighting the constant push and pull of restaurant dynamics.

Bunny discusses a small victory with management, getting a second ice well reinstated for weekend shifts, making her job a tad easier. They also touch on a recent lead server meeting where management sought feedback on how to make the role more enticing, leading to some positive changes, including a free weekly meal for lead servers.

From dealing with camping guests to navigating the complexities of restaurant management, Kat and Bunny share it all in their candid and humorous style. Tune in for a behind-the-scenes look at the unpredictable world of the service industry, and join us next week for more shift shenanigans!