In this week's After Hours, we talk about the Pot Still Whiskey from Brian McKenzie at Finger Lakes Distilling. It's distilled from a barley and oat mash that gives it a creamy mouth feel. Join us!
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IG: @thebourbonlibrarypod
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Alec: alec@thebalasbrothers.com

In this week's After Hours, we talk about the Pot Still Whiskey from Brian McKenzie at Finger Lakes Distilling. It's distilled from a barley and oat mash that gives it a creamy mouth feel. Join us! Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Twitter: @LibraryBourbon Reach out: thebourbonlibrarypod@gmail.com Ryan: ryan@thebalasbrothers.com Alec: alec@thebalasbrothers.com

Pot Still Whiskey Distilled From Barley and Oat Mash

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Bourbon show with news, interviews, and reviews hosted by The Balas Brothers. To drink is to live! Get your whiskey fix.

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Pot Still Whiskey Distilled From Barley and Oat Mash

Pot Still Whiskey Distilled From Barley and Oat Mash