There's no denying that potatoes are heading up a little bit of a carb renaissance in foodservice, so Chef Cam, Cali, and Chef Renee unearth some surprising ways they're showing up on menus of all kinds, including tallow-fried fries. Then plates fly when Chef Renee shares a Very Strong Opinion with her colleagues, something she's been keeping to herself for way too long. But Chef Cam and Cali are there to help her process that tuber trauma into something much more delicious and innovative. Watching food industry experts reimagine a cafeteria staple in real time? Priceless. No matter where you are on the potato spectrum, you'll dig this episode.