KOP's (Kitchen Operations podcast), in this episode, we will start to look into the unit Prepare Vegetables and Fruit. Focusing on; Potato's, Herbs and Fungi (mushroom).

Together episode by episode we are going through the world of Kitchen Operations Certificate II and beyond will be unpacked as we go. Next episode we continue with the unit Prepare Vegetables, Fruit, EGG and Farinaceous dishes part VI. Focusing in on eggs, everything eggs, get ready it will be a big one.