This week, Frank and Christina sit down with Nick Boudreau of Newcastle Wine Merchant to uncork the stories behind Brunswick’s thriving wine culture. From sommelier training and microbiology roots to small-production gems you won’t find at big-box stores, Nick shares his passion for pairing wine with people, place, and community.

The Sassos dive into everything from the Golden Isles’ hidden wine scene to unforgettable tastings, cigar pairings, and why some wines taste like jalapeños (yes, really). Plus, Nick reveals how Brunswick became home to world-class bottles and why wine is less about labels and more about the experience it creates.

Whether you’re a seasoned connoisseur or someone who just wants the perfect bottle for a beach night, this episode will leave you thirsty for more.