In this class we learn the laws of cooking on Shabbat, focusing on its practical application to common practices in the kitchen. For example we address removing food from a hot pot, stirring and covering a pot, how to make coffee and tea, the status of the serving ladle, and how to warm a baby bottle.

Practical Halachah: Cooking on Shabbat, Part 4

Learn the practical laws and customs to properly observe the Shabbat with renowned halachic expert Rabbi Yosef Shusterman. Presented is a comprehensive series of fifteen-minute lessons on applying Jewish law related to Shabbat in a clear and to-the-point style.

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Practical Halachah: Cooking on Shabbat, Part 4

Practical Halachah: Cooking on Shabbat, Part 4

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