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Practical Halachah: Cooking on Shabbat, Part 4
In this class we learn the laws of cooking on Shabbat, focusing on its practical application to common practices in the kitchen. For example we address removing food from a hot pot, stirring and covering a pot, how to make coffee and tea, the status of the serving ladle, and how to warm a baby bottle.
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By Chabad.org: Rabbi Yosef Shusterman
4.6
77 ratings
In this class we learn the laws of cooking on Shabbat, focusing on its practical application to common practices in the kitchen. For example we address removing food from a hot pot, stirring and covering a pot, how to make coffee and tea, the status of the serving ladle, and how to warm a baby bottle.