Chef Riq, The Blind Chef, closes out the journey through the five French Mother Sauces—Béchamel, Velouté, Espagnole (Brown), Tomato, and Hollandaise—plus the luxurious Demi-Glace. Each episode made these classics accessible with tactile cues, allergy-friendly swaps, and health-focused notes.

Now, the series flows right into Practical Kitchen Tips: short, sensory-friendly guides on organization, safe knife handling, cooking by touch and sound, and making your kitchen more accessible, regardless of your level of vision or experience. Together, they build confidence, unlock flavor, and prove that cooking has no limits.

Cooking Without Limits—Where Food Heals and Flavor Inspires.

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