This is the first episode we hope of many- looking into the day to day of a small kitchen in rural Alaska. Join us while we work, laugh, and talk a lot of shit. Clam Chowder is a staple in this town so we thought we would give you a run down of a basic recipe, while also discussing one of our favorite kitchens and our most Alaskan moment of the week. Thanks for the listen!

Clam Chowder Ingredients, by order of recipe:

1/2 cup Butter, 2 diced onions, 1 Celery bunch, 5 diced carrots, little less then 1/2 cup flour, 2 tbsp Dill, 1 tbsp Oregano, 1 tbsp Thyme, Salt, Pepper, 1 can Clam Juice, Chicken Stock, 4 medium Potatoes, 1 can Clams, 3 tbsp Heavy Cream. Sautée veggies with butter in soup pot. Once translucent add four. Cook until tan in color then add clam and chicken stock. Once brought to a boil add in seasoning and potatoes and bring to a simmer. Add clams and dash of heavy cream. Serve warm and with oyster crackers!