On this episode, Lorin and Rob dive into the fascinating world of pet food processing and explore how different preparation methods shape the final product your pet eats. From extrusion to baking, freeze-drying to air-drying, we break down what each process means for nutritional value, ingredient integrity, and overall health impact. Some methods can enhance certain benefits, while others may compromise your nutritional philosophy — and knowing the difference matters. We also share key considerations to help you decide what’s best for your pet and your unique situation. It’s an informative and engaging conversation that just might change the way you look at your pet’s food.