09.18.2018 - By Britt from Tiny Ambitions
In this week's episode of Tiny Bites, I'm waxing poetic about the lost art form of fermentation and why I've been loving it lately as a gateway into slow living.
Fermentation might be a weird thing to be super jazzed about, but I've been digging it these last couple months as a new tool in my DIY toolkit.
Leave me a comment at www.tinyambitions.com/tinybites35 or email me at [email protected]
Resources:
-Cooked: A Natural History of Transformation - https://amzn.to/2QypKTA
-The Art of Fermentation – https://amzn.to/2D7LZ02
-The Canning Kitchen – 101 Simple Small Batch Recipes – https://amzn.to/2QBmCX3
-Fermenting Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs - https://amzn.to/2QE4Nqu
- The Nourished Kitchen - https://amzn.to/2QE5EaG