Growing native foods is a delicious, sustainable practice that connects us to nature. Discover the beauty and benefits an edible landscape provides at Prairie Birthday Farm in Kearney, Missouri. Meet farm steward, Linda Hezel, who transformed a degraded fescue lot into a thriving farm where science, art, and food converge.

To view the video recording of this episode and join our webinars live every 1st and 3rd Thursday at 12pm CST, visit www.deeproots.org/curious-by-nature 

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