06.04.2021 - By MeatEater
This week, at the bottom of the bait freezer, we’ve got: half-priced shrimp soaked in ant poison, bloodworms in need of a weed detox, grasshoppers that will still work OK if you just pay attention to your butt, and 393 extra perch harvested by a Michigan poacher that probably doesn’t care if you hate him.
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