In this episode, I'm having a fun conversation with Precious Pioneer, who is a fellow podcast host, a chef and gardener. We share many interests and this week, we just wanted to catch up with each other and talk shop about food, the restaurant industry, imperfect fruit, growing food from seed and food waste, which is something that is incredibly frustrating to us both!

Listen in to the episode and we hope you enjoy it and share it with someone you love!