<p>Starting season two off a little late, my new co-host, Scott Zoccolillo (an advanced Sommelier) will be joining me as we blind taste our way through another year that has already been strife with tariffs, new trends, trends getting phased out (natty wine I'm looking at you) and much more. </p>

Starting season two off a little late, my new co-host, Scott Zoccolillo (an advanced Sommelier) will be joining me as we blind taste our way through another year that has already been strife with tariffs, new trends, trends getting phased out (natty wine I'm looking at you) and much more.

<p>Starting season two off a little late, my new co-host, Scott Zoccolillo (an advanced Sommelier) will be joining me as we blind taste our way through another year that has already been strife with tariffs, new trends, trends getting phased out (natty wine I'm looking at you) and much more.&nbsp;</p>

Predictions for the roaring 20s

While there are fantastic wine centered podcasts already out there, we aim to bring insight to the inner-workings of the 3 tier system. Retail store owners, Sommeliers, wine buyers, educators and more will be interviewed to paint the picture of how sales really work and what could be done to improve the system. 
<itunes:category text="Food &amp; Drink">
    <itunes:category text="Wine" />
  </itunes:category>

Society & Culture

Business

While there are fantastic wine centered podcasts already out there, we aim to bring insight to the inner-workings of the 3 tier system. Retail store owners, Sommeliers, wine buyers, educators and more will be interviewed to paint the picture of how sales really work and what could be done to improve the system.

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Predictions for the roaring 20s

Predictions for the roaring 20s