There's just a few more things to take care of before you can finally make your glorious and much-awaited entree into the secret society of the culinarily-adept. In this episode, Payal takes us through those things in her characteristically precise stile. She talks about do's and don't's in the context of vegetables and flours, and covers other odds and ends that make optimised workflow look like magic. Buckle up! We're all set now - can you hear the engine revving?

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