Smidgen

Prep Pie Crust and Cookie Dough: Day 5 Thanksgiving Countdown


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Happy 5 days until Thanksgiving. It’s Saturday. Today: Prep pie crust and cookie dough. (Have you not heard about fresh cookies on Thanksgiving? It’s a tradition at Anne’s house. With the recipes ahead, you’re going to want start this tradition for your family!)

Pie Crust for Thanksgiving
  • Use your food processor to make this Flaky Pie Crust recipe (one batch at a time!) The secret ingredient is vodka. See the recipe here: https://blog.redstickspice.com/recipe/flaky-pie-crust/
Cookies for Thanksgiving
  • Take advantage of all the beautiful dried cherries we see this time of year and pick your favorite Red Stick Spice infused sugar to make slice-n-bake Dark Chocolate Cherry cookies. Recipe here: https://blog.redstickspice.com/recipe/dark-chocolate-cherry-slice-bake-cookies/
  • Crunchy on the outside, chewy on the inside—yes please! Try Salted White Chocolate Oatmeal Recipe: https://blog.redstickspice.com/recipe/salted-white-chocolate-oatmeal-cookies/
  • Anne likes a bit of Fleur de Sel salt with cookies. Shop here.
  • Interested in some other cookies?
    • Vanilla Bean Sables are a winner for Thanksgiving
    • Read an entire shortbread roundup here from the Red Stick Spice Company blog
More from Red Stick Spice Company
  • How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.
  • Follow Red Stick Spice Co socials, includingFacebookInstagram, or Twitter.
  • We are thankful for you, the listeners of Smidgen.

Hear all Smidgen episodes on Apple PodcastsSpotifyGoogle Podcasts, Pandora, or your browser, or your favorite podcast app.  Smidgen is the award-winning podcast of Red Stick Spice Co.

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SmidgenBy Red Stick Spice Company

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