From the "Pinkies Up" kitchen to the chaos of the cleanup crew, Alan and Dayron are taking you behind the scenes of their keto life. This week: we’re celebrating 1,000 followers, reliving the trauma of eating the same egg salad for six days straight, and explaining why our dogs, Adelaide and Franklin, are actually terrible sous-chefs.Grab a drink, hide your Lily’s chocolate from your spouse, and remember: if the meal was cheap, just use portrait mode and pretend it was $50. Stay salty, stay real, and keep those pinkies up!