Across the globe, Indigenous Peoples act as guardians of agrobiodiversity. In Northeast India, one of the top biodiversity hotspots in the world, Indigenous food systems sustain local communities while maintaining the region’s biodiversity. These food systems are now under threat as governments and big businesses seek to promote industrial agriculture in the region. 

Join our conversation with Bhogtoram Mawroh to learn more about these ongoing challenges. For more information about the important work of his organization, the North East Slow Food & Agrobiodiversity Society, click here:  https://www.nesfas.in/