Northern Utah is famous for fruit! The climate, patience and foresight of the early pioneers had made this area a go-to place for home canning. However, when you own, purchase or inherit the tree-lined property, an abundance of fruit can become a lesson in patience and working as a family. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/h-r8/support