In this episode of UnPACKed with CPC, Dr. Mary-Grace Danao, associate professor, Department of Food Science and Technology, University of Nebraska-Lincoln, chats with Sean Riley, senior news director, PMMI to provide insights on how High Pressure Processing (HPP) can help keep fresh pet safe from food contamination.  They will delve into a recent recall of fresh pet food, the safety benefits HPP provides, and how companies can start using HPP. 

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