<p>Heat stress, diseases, nutrient deficiencies, and water stress can all impact the quality and quantity of your tomatoes, cucumbers, cole crops and more. Listen in to learn how to recognize the problem and what steps you can take to prevent and or correct the issue. We'd love your feedback at <a href= "https://bit.ly/OhCoEval">https://bit.ly/OhCoEval!</a></p>

Heat stress, diseases, nutrient deficiencies, and water stress can all impact the quality and quantity of your tomatoes, cucumbers, cole crops and more. Listen in to learn how to recognize the problem and what steps you can take to prevent and or correct the issue. We'd love your feedback at https://bit.ly/OhCoEval!

<p>Heat stress, diseases, nutrient deficiencies, and water stress can all impact the quality and quantity of your tomatoes, cucumbers, cole crops and more. Listen in to learn how to recognize the problem and what steps you can take to prevent and or correct the issue. We'd love your feedback at <a href="https://bit.ly/OhCoEval" rel="noopener noreferrer">https://bit.ly/OhCoEval!</a></p>

Preventions for produce problems

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Preventions for produce problems

Preventions for produce problems