<p>"With a Side of Knowledge" is a new podcast produced at the University of Notre Dame. It features interviews with really interesting people from both Notre Dame and elsewhere conducted over brunch—or, if we're really in a pinch, coffee. (It's a tough job, but someday has to do it.) In this two-minute preview episode, host Ted Fox outlines what you can expect when the show launches May 31.</p>

"With a Side of Knowledge" is a new podcast produced at the University of Notre Dame. It features interviews with really interesting people from both Notre Dame and elsewhere conducted over brunch—or, if we're really in a pinch, coffee. (It's a tough job, but someday has to do it.) In this two-minute preview episode, host Ted Fox outlines what you can expect when the show launches May 31.

Preview Episode

Produced at the University of Notre Dame, With a Side of Knowledge started out as the show that invited scholars, makers, and professionals to brunch for 30-minute, informal conversations about their work—until season 4, when the pandemic prompted us to record everything remotely. Now, with season 5, we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Guests include members of the Notre Dame faculty, visitors who have come to campus to do anything from give a lecture or performance to participate in a fellowship program, and other interesting people we’ve plain cold-emailed and asked to come on the show. But no matter who we’re talking to—or where we’re talking to them from, be it the other side of a table or virtually from that trusty old walk-in closet—we hope you’ll find that you’re glad you stopped by.

Society & Culture

Education

Arts

Books

Produced at the University of Notre Dame, With a Side of Knowledge started out as the show that invited scholars, makers, and professionals to brunch for 30-minute, informal conversations about their work—until season 4, when the pandemic prompted us to record everything remotely. Now, with season 5, we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Guests include members of the Notre Dame faculty, visitors who have come to campus to do anything from give a lecture or performance to participate in a fellowship program, and other interesting people we’ve plain cold-emailed and asked to come on the show. But no matter who we’re talking to—or where we’re talking to them from, be it the other side of a table or virtually from that trusty old walk-in closet—we hope you’ll find that you’re glad you stopped by.

Produced at the University of Notre Dame, With a Side of Knowledge started out as the show that invited&nbsp;scholars, makers, and professionals to brunch for 30-minute, informal conversations about their work—until season 4, when the pandemic prompted us&nbsp;to record everything remotely. Now, with season 5, we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded&nbsp;by our remote setup. Guests include members of the Notre Dame faculty, visitors who have come to campus to do anything from give a lecture or performance to participate in a fellowship program, and other interesting people we’ve plain cold-emailed and asked to come on the show. But no matter who we’re talking to—or where we’re talking to them from, be it the other side of a table or virtually from that trusty old walk-in closet—we hope you’ll find that you’re glad you stopped by.

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