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Most of our experience of chocolate comes from smell and taste but also touch, sight and sound. In this episode, we’ll explore the sense people think of most when it comes to eating chocolate—and the one they think of the least. This show was previewed on Los Angeles NPR affiliate KCRW.
Guests include:
Launches March 24, 2017. Learn more at theslowmelt.com.
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Most of our experience of chocolate comes from smell and taste but also touch, sight and sound. In this episode, we’ll explore the sense people think of most when it comes to eating chocolate—and the one they think of the least. This show was previewed on Los Angeles NPR affiliate KCRW.
Guests include:
Launches March 24, 2017. Learn more at theslowmelt.com.