Wendy Lu McGill is CEO/Founder of Rocky Mountain Micro Ranch (RMMR), Colorado's first and only edible insect farm. With a background in sociological research in international development and intercultural communication, Wendy Lu brings a global perspective and deep understanding of the why and how of farming insects for food.

Wendy Lu was a guest panelist during the 2018 Research Chefs Association Conference, the discussion I was honored to host. She's arguably the rancher of the smallest animal protein sources that we should be consuming more widely. Hear how she moves conversations from the "ick" factor to a meaningful conversation about the future of food security.

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