Every successful business needs a strong financial foundation and plan. In this episode of Prime Cost Kurt and Audra discuss restaurant finances. They walk through bookkeeping software, payroll, tips, write offs and more. Music Credit - Jazz Brunch Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Every successful business needs a strong financial foundation and plan. In this episode of Prime Cost Kurt and Audra discuss restaurant finances. They walk through bookkeeping software, payroll, tips, write offs and more. Music Credit - Jazz Brunch Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Every successful&nbsp;business needs a strong financial foundation and plan. In this episode of Prime Cost Kurt and Audra discuss restaurant finances. They walk through bookkeeping software, payroll, tips, write&nbsp;offs and more. Music Credit - Jazz Brunch&nbsp;Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Prime Cost: A ChefStable Podcast - Episode #10 - Let's Get Fiscal

Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful&nbsp;restaurant&nbsp;and what differentiates&nbsp;ChefStable from other&nbsp;restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service. This podcast will dive into the world of business when it comes to preparing and serving food to consumers.

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Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service. This podcast will dive into the world of business when it comes to preparing and serving food to consumers.

Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful&nbsp;restaurant&nbsp;and what differentiates&nbsp;ChefStable from other&nbsp;restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service. This podcast will dive into the world of business when it comes to preparing and serving food to consumers.

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Prime Cost: A ChefStable Podcast - Episode #10 - Let's Get Fiscal

Prime Cost: A ChefStable Podcast - Episode #10 - Let's Get Fiscal