In this episode Kurt calls Audra from France to continue their conversation about opening restaurants. They talk about restaurant design, POS systems, and how to get customers through the door! Kurt will be recording podcasts with friends across France. Stay tuned for more episodes to come!

In this episode Kurt calls Audra from France to continue their conversation about opening restaurants. They talk about restaurant design, POS systems, and how to get customers through the door! Kurt will be recording podcasts with friends across France. Stay tuned for more episodes to come!

In this episode Kurt calls Audra from France to continue their conversation about opening restaurants. They talk about restaurant design, POS systems, and how to get customers through the door! Kurt will be recording podcasts with friends across France. Stay tuned for more episodes to come!&nbsp;

Prime Cost: A Chefstable Podcast - Episode #6 - I have a Restaurant Idea, what now? Part 2

Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful&nbsp;restaurant&nbsp;and what differentiates&nbsp;ChefStable from other&nbsp;restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service. This podcast will dive into the world of business when it comes to preparing and serving food to consumers.

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Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service. This podcast will dive into the world of business when it comes to preparing and serving food to consumers.

Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful&nbsp;restaurant&nbsp;and what differentiates&nbsp;ChefStable from other&nbsp;restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service. This podcast will dive into the world of business when it comes to preparing and serving food to consumers.

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Prime Cost: A Chefstable Podcast - Episode #6 - I have a Restaurant Idea, what now? Part 2

Prime Cost: A Chefstable Podcast - Episode #6 - I have a Restaurant Idea, what now? Part 2