Gone are the days of Micros. We are now bombarded with choices: What software do I choose? What upgrades do I buy? How do I track payroll? Audra and Kurt are back from their hiatus are are discussing everything from reservation systems to price negotiation in an effort to arm you with the tools you need to make the best decision for your establishment..

Gone are the days of Micros. We are now bombarded with choices: What software do I choose? What upgrades do I buy? How do I track payroll? Audra and Kurt are back from their hiatus are are discussing everything from reservation systems to price negotiation in an effort to arm you with the tools you need to make the best decision for your establishment..

Gone are the days of Micros. We are now bombarded with choices: What software do I choose? What upgrades do I buy?&nbsp;How do I track payroll?&nbsp;Audra and Kurt are back from their hiatus are are discussing everything from reservation systems to price negotiation in an effort to arm you with the tools you need to make the best&nbsp;decision for your establishment..

Prime Cost: A ChefStable Podcast - Episode #9 - POS Systems, finding the Lesser of Evils

Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful&nbsp;restaurant&nbsp;and what differentiates&nbsp;ChefStable from other&nbsp;restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service. This podcast will dive into the world of business when it comes to preparing and serving food to consumers.

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Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service. This podcast will dive into the world of business when it comes to preparing and serving food to consumers.

Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful&nbsp;restaurant&nbsp;and what differentiates&nbsp;ChefStable from other&nbsp;restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service. This podcast will dive into the world of business when it comes to preparing and serving food to consumers.

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Prime Cost: A ChefStable Podcast - Episode #9 - POS Systems, finding the Lesser of Evils

Prime Cost: A ChefStable Podcast - Episode #9 - POS Systems, finding the Lesser of Evils