Continuing my week of appreciation to chefs, cooks, bakers, and all others who feed us! Today, I sit and chat with Chef Lauren Williams, out of Washington, D.C. Lauren was a recent contestant on Netflix's Cooked with Cannabis. He came hard into the contest with family inspired dishes and produced some great looking food. We discuss a bit about his football experience and how he got into cooking. Chef Lauren has some great things coming and is ready to take it all on. It's time to sit back relax and enjoy another episode of Kendra After Dark.  

A very special thank you to our sponsor GLAUX CHEM® for making this year possible and believing in the podcast and our mission. Make sure you get yourself some skin care essentials at www.glauxchem.com