In this episode, Duncan Robertson joins me to discuss his journey and insight. Duncan is a renowned chef who has travelled the globe exploring his passion for food, people and culture at the top of his industry. We explore the different types of positive leadership principles Duncan uses in business, staying calm under pressure and how shifting priorities with God and family has impacted Duncan's life. Duncan and his wife Julia are the founders of Holy Basil Thai restaurant in Croydon, Melbourne, Australia.