As the summer unofficially comes to a close with the Labor Day holiday, hosts Alex Lauzon and Michael Russell are ready with some tailgating favorites, a final grilling extravaganza, and a turn to fall baking with apples and pumpkins. Plus, friend and Private Chef Will Turner joins the podcast to chat about life cooking for small gatherings at swanky mansions across Arizona and California. Chef Turner will share what he's been doing during the COVID pandemic, how he's looking at growing his business, share some fish cooking skills, and his favorite southern desert to make.

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