What is it about being a private chef? Sounds like something only the wealthy can afford. Hold on, don’t judge a toque by its height. Today on Industry Night we chat with entrepreneurs in the food space — LaWanda White (founder of Private Chef, No Restaurant Week), Yahya Sardari (owner of Coffy Cafe), Damian Brown (founder of the Uncaged Chefs), Tiffany Lightfoot (founder of My Cake Theory) and Kareem Mr Bake Queeman (founder of Mr Bake) — about creating your own business, being a personal chef and participating in Private Chef, No Restaurant Week from September 22-28.

Private Chef, No Restaurant Week 2019

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night, only on Full Service Radio.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

Arts

Food

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night, only on Full Service Radio. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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Private Chef, No Restaurant Week 2019

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